Dan Fenelon’s art blends an infusion of pop, cartooning, modernism and tribalism along with an explosion of vibrant colors.
Influenced by cartoons from the time he was a child, his art has a whimsy and fantasy that can be embraced by children and adults alike. The viewer becomes lost in a phantasmagorical world of dancing figures and prancing animals, floating skulls and geometric faces, curvilinear lines and mosaic-like backgrounds, ancient symbols resonating with a post-modern sensibility. It’s a tangled web of delight and astonishment that lures you deep within this art form, and you emerge breathless from the netherworld of Dan’s imagination.
Look for upcoming announcements regarding our partnership with Dan. And take a look at the video below to see Dan’s unique view of ancient imaginings.
April 18, 2013 in Art, Blog, Culture, Fashion
Tagged ancient history, antiquity, AntiquityNOW, art history, Aztec, Dan Fenelon, inca, Maya, modern art
Today one in five Americans have tattoos.  For some, tattoos are extremely personal, displaying portraits of lost family members, symbols of religion and community, or artwork. Others will often sport designs that they believe lend a certain aura to their personality. On the other hand, take the case of Carol Lustig. The Celtic knot tattoo on her shoulder would seem to be a reminder of her Celtic heritage. Instead, Lustig states: “I chose the design off the wall. A million people could have that same tattoo.”  Continue reading
It’s no secret that English is heavily influenced by Latin and Ancient Greek – especially if you’ve ever had to study vocab for the SATs – but it might surprise you to know that many of our current idioms have been around since ancient times. Idioms usually form based around the culture that speaks the language, yet the English language has several idioms that come from antiquity. They are a testament to how relevant history is to our lives today, and how we’re not so dissimilar to our ancient ancestors. Continue reading
1862 advertisement for Laird’s Bloom of Youth, claiming to preserve and beautify the complexion and skin. Source: Cosmetics and Skin.
Beautiful skin–we all want it. That luminously smooth complexion that reflects youth and vitality, whatever the age.
The quest for a youthful glow goes back thousands of years and was evident in many cultures. For example, some ancient empresses and concubines had very unusual regimes to maintain flawless complexions. Zhang Lihua, favored concubine of Chen Shubao (553- 604), last emperor of the Chinese Chen Dynasty, used a facial mask made from egg-white and vermillion that was mixed in an eggshell and replaced back into the hen’s womb to incubate. The resulting jelly was said to whiten skin.
While you may not want to attempt Lihua’s unique mask, many recipes from the ancient empresses and concubines can still be used today. Continue reading
Image courtesy Krzysztof Grzymski
It is resolution time! Popular culture and media are booming with ideas for weight loss– Dr. Oz’s green shakes, CNN’s stories of inspiration, The Biggest Loser’s dedication to stopping childhood obesity and countless advertisements for gym memberships. According to the website Statistic Brain, resolutions to lose weight ranked number one on a list of top resolutions in 2012 and it is safe to assume 2013 will be no different. Continue reading
Posted in Beauty, Blog, Celebrities, Culture, Public Life
Tagged ancient history, AntiquityNOW, beauty, Egypt, history, Kush, Meroe, obesity, weight
Do you love a cup of hot chocolate with lots of sweet marshmallows? Did you know that kids just like you drank hot chocolate over a thousand years ago?
The Maya people in Northern Belize were drinking hot chocolate as far back as 600 BCE. Although many people think that the Mayas discovered chocolate, the Olmec people who lived in Mexico from 1500-400 BCE were actually drinking a chocolate concoction even earlier. Do you enjoy your food with some extra zing? In their book The History of Chocolate, Sophie and Michael Coe describe how the Olmec crushed the cacao beans, mixed them with water and spices, and then added chilies and herbs for a spicy drink. Or maybe you would have enjoyed some of the other things the Olmec added to their chocolate, such as honey for a sweeter drink and also flavorings from flowers and vanilla.
But guess what. Some people say chocolate was being enjoyed even before the Olmec. In 2007, a researcher named Terry G. Powis found some leftover cocoa in ceramic dishes at the Mokaya Archeological site at Paso del la Amada, in Chiapas, Mexico. This site dates back to 1900 BCE—placing the discovery of cocoa far earlier than anyone ever imagined!
Chocolate: so many possibilities!
Mayan nobleman offering cocoa paste. Image courtesy of Yelkrokoyade,
What is unique to the Mayas was the fact that chocolate was so central to their lives, and how they used chocolate in so many different ways. They served chocolate drinks at weddings and other special events, although Royal Mayas regularly drank these drinks whenever they wanted. The Mayas used cocoa beans as money so they could trade with their neighbors. Most importantly, cocoa beans were very important in their religion. They made offerings of cocoa to their gods so they would bless their marriages, births, animals and crops. In fact, the name of the cocoa bean itself—Theobroma cacao—means, “food of the gods.”
So, how did the Maya eat their chocolate? They didn’t have Hershey’s or other kinds of candy bars like we do today. They had to harvest cocoa beans from the cacao tree, and then dry the beans for about a week, before pounding them into a paste, which was used to make several types of beverages and gruel. Cocoa by itself is very bitter, so the Maya, like the Olmec, flavored their hot chocolate with spices, chili peppers and later honey from their beehives. They never mixed the cacao bean paste with milk to make hot chocolate the way we do today. Instead, they used hot water to mix a cocoa drink that could be served hot or cold and was usually bitter.
The Maya even used chocolate as medicine. They believed that cocoa could improve your health. Today we know that cocoa powder and dark chocolate contain powerful antioxidants that build up our immune systems and can even help protect us from high blood pressure.
You can enjoy Maya hot chocolate today!
Maya hot chocolate recipes have been passed down through generations. You can find a delicious recipe here, along with several other Maya recipes including a frozen version of Maya hot chocolate. Don’t forget the marshmallows!
Download and print these fun Activities to review what you learned about chocolate!
Image courtesy of masatoshi_
If you think hot chocolate is just a modern day treat, you may be surprised to discover that the Maya people in Northern Belize were drinking hot chocolate as far back as 600 BCE, and even more intriguing, other evidence supports the use of chocolate much earlier than that.